Six bottle case. R85 per bottle.

This is an unusual Sauvignon Blanc in that 25% has been barrel fermented and aged for 90 days in 500L and 600L French oak barrels, adding a creamy texture and lingering finish to the typical auvignon Blanc freshness. Herbaceous notes dominate the nose, with notes of fresh asparagus and green peas, with undertones of tropical fruit.