Italian food and wine feast!

Under the Influence has teamed up with Marco Paulo restaurant in Durban to host an Italian food and wine extravaganza! This experience includes a beautiful four course dinner, all paired with local and Italian wines and who knows, there might be a grappa cart making the rounds afterwards…

Date: Monday 30th November starting at 7pm

Venue: Marco Paulo

Cost: R260 per head including all food and wine

Booking: info@undertheinfluence.co.za or 021 438 4391

See the selection below…

Wine	Wine Description	Paired Dish	Dish Description
Lamberti	Bianco di Custoza Santepietre Blend of Trebbiano, Tocai, Cortese and Garganega grapes from Lake Garda near Verona. Easy drinking wine for any occasion. Soft with lingering yellow plum aftertaste.	Lamerti	Amuse Bouche Grilled pattie of Bresia sausage meat with a first season grape and wine salse
Zaccagnini (Popular!)	Bianco di Ciccio Blend of Trebbiano and Chardonnay grapes from the Abruzzi region. Light, dry and elegant white wine, great accompaniment to starters and fish dishes.	Zaccagnini	Pesci Sotto Oglio with wild mushrooms onto homemade bruschetta with organic lemon
Medici (Popular!)	Sangiovese Rubicone Very easy drinking wine made of Sangiovese grapes from vineyards on the hills of Imola near Bologna. Light alcohol content, fruity and medium-bodied, makes this wine a winner any time of the day.	Medici	Rigatone al Ragu
Steenberg Nebbiolo	Nebbiolo Beautiful expression of Cape Nebbiolo. Still young and intense, with dark fruit and typical tannin. Needs some good game meat or rich dish.	Nebbiolo	Braised fore quarter of short rib, broccoli al Rapi slow roasted sage and onion potatoes
None		Dessert	Sensi

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Comments

i love Italian Food specially those juicy pastas. They are really delicious.”,*

by Eric Patterson — May 20, 2010 @ 3:54 am

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Italian food and wine feast!

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