Art of suggestion | Paul Cluver Estate Pinot Noir
Diane takes us through the beautiful subject of Pinot Noir, and a fantastic example from Paul Cluver. Here are some top tips and talking...
How we choose our drinks brands at Under the Influence
At the launch of the Hilton Wild Spirit Wine list at Klein Constantia, Allister Kreft the CEO of Under the Influence takes us through how...
From berry to bottle and back to berry
This is a personal story, from our CEO, Allister Kreft, just outlining the biography of a few vintages at Belfield Farm. Farming is a...
Wild About Wine Tour - Zambia
The first ever Wild About Wine Tour, Zambia kicked off with 4 epic events, in 4 days, across 2 cities! We collaborated with our Partners,...
An intern in Kenya
Please enter the door to enjoy hospitable guidance through my internship time at Under The Influence in Kenya. Before I open the door,...
Conservation in wine | Paul Cluver Estate
We ask Dr Paul Cluver, of Paul Cluver Wines, his definition of conservation and sustainability in the world of wine. He talks through...
Under the Influence Podcast #9 | The Art of Red Wine Blending | Charles Williams | De Toren Wines
We are Under the Influence of blending red wines in the latest podcast! We are lucky to have one of the best in the business, Charles...
G and Tree - for every G+T we plant a tree
We were so excited and grateful to be back at the We Are Africa travel show this year as the sponsor of fine wine and craft spirit...
