UI Podcast #19 | Global Hospitality Trends | Rhys Owain | Hilton Hotels
We are joined by Regional Director of Food & Beverage Africa & Indian Ocean at Hilton Hotels, and we explore the current trends in...
Under the Influence in the news
We have been making a few headlines here and there, and wanted to fluff out our feathers and share some of the news and links here....
Beverageintelligence Mid Term 2022 Leaderboards
We are so proud of the incredible set of Learners who dedicated time and effort to their ongoing wine and hospitality education journey...
G and Tree - for every G+T we plant a tree
We were so excited and grateful to be back at the We Are Africa travel show this year as the sponsor of fine wine and craft spirit...
Under the Influence Podcast #7 | Fana Motsumi | Wine Advisor
We are on location at beautiful Vumbura South camp in Botswana for this iteration of our Under the Influence podcast. We sit down with...
Under the Influence Podcast #5 | Beks Ndlovu
We welcome Beks Ndlovu, founder and CEO of African Bush Camps, to the Cellar Studio, our virtual fireplace of story telling. We explore...
Cellar Studio | Drinks. Africa. Hospitality.
We are very excited to announce the launch of our Cellar Studio at Belfield Farm. We have designed a dedicated video and sound studio to...
Under the Influence Training testimonials
Some feedback from our valued customers on how we are doing delivering our training programs to their teams on the ground. This year has...
