UI Podcast #19 | Global Hospitality Trends | Rhys Owain | Hilton Hotels
We are joined by Regional Director of Food & Beverage Africa & Indian Ocean at Hilton Hotels, and we explore the current trends in...
Under the Influence Training Philosophy and Services
We believe that our work does not end when our customers receive their beverages from us, in fact, this is when it begins. Using our...
Under the Influence in the news
We have been making a few headlines here and there, and wanted to fluff out our feathers and share some of the news and links here....
From berry to bottle and back to berry
This is a personal story, from our CEO, Allister Kreft, just outlining the biography of a few vintages at Belfield Farm. Farming is a...
Wild About Wine Tour - Zambia
The first ever Wild About Wine Tour, Zambia kicked off with 4 epic events, in 4 days, across 2 cities! We collaborated with our Partners,...
An intern in Kenya
Please enter the door to enjoy hospitable guidance through my internship time at Under The Influence in Kenya. Before I open the door,...
Meet the Wine Advisors | Pride Muguti | Saseka Lodge
Pride talks us through his journey of work experience and Beverageintelligence learning.
Conservation in wine | Paul Cluver Estate
We ask Dr Paul Cluver, of Paul Cluver Wines, his definition of conservation and sustainability in the world of wine. He talks through...
