UI Podcast #19 | Global Hospitality Trends | Rhys Owain | Hilton Hotels
We are joined by Regional Director of Food & Beverage Africa & Indian Ocean at Hilton Hotels, and we explore the current trends in...
UI Podcast #18 | Under the Influence of Cabernet Sauvignon | Stark-Conde | Jose Conde
In the latest Under the Influence podcast we are under the influence of Cabernet Sauvignon with Jose Conde, founder of Stark-Conde and...
UI Podcast #17 | Under the Influence of Terroir | Jean Smit | Damascene & Moya Meaker
In our latest podcast we are under the influence of terroir, and the incredible vineyards and people behind them
UI Podcast #16 Part 2 | Under the Influence of Pinot Noir | Radford Dale | Alex Dale
In the latest Under the Influence podcast we are under the influence of the heartbreak grape, the mythical and beautiful Pinot Noir. We are
Under the Influence of Cap Classique bubbly
In the effervescent world of sparkling wines, Cap Classique stands as a beacon of South African excellence, captivating palates worldwide...
Art of suggestion | Paul Cluver Estate Pinot Noir
Diane takes us through the beautiful subject of Pinot Noir, and a fantastic example from Paul Cluver. Here are some top tips and talking...
Bush Gourmet meets Thai - Livingstone Chef's Tables
We believe that all great wines have unique stories to tell, typically of the place where they originate from, and the people who nurture...
How we choose our drinks brands at Under the Influence
At the launch of the Hilton Wild Spirit Wine list at Klein Constantia, Allister Kreft the CEO of Under the Influence takes us through how...
