UI Podcast #19 | Global Hospitality Trends | Rhys Owain | Hilton Hotels
We are joined by Regional Director of Food & Beverage Africa & Indian Ocean at Hilton Hotels, and we explore the current trends in...
Under the Influence Training Philosophy and Services
We believe that our work does not end when our customers receive their beverages from us, in fact, this is when it begins. Using our...
The Beverageintelligence Learning journey
We fundamentally believe that learning is an ongoing journey. So often in life we are taught that you stop and start learning. You start...
Under the Influence in the news
We have been making a few headlines here and there, and wanted to fluff out our feathers and share some of the news and links here....
Under the Influence of Cap Classique bubbly
In the effervescent world of sparkling wines, Cap Classique stands as a beacon of South African excellence, captivating palates worldwide...
How we choose our drinks brands at Under the Influence
At the launch of the Hilton Wild Spirit Wine list at Klein Constantia, Allister Kreft the CEO of Under the Influence takes us through how...
Beverageintelligence end of "Term 1 2023" Leaderboards
Well done to all of our fantastic learners who broke all sorts of records for completion and activity in Term 1 of 2023...
Wild About Wine Tour - Zambia
The first ever Wild About Wine Tour, Zambia kicked off with 4 epic events, in 4 days, across 2 cities! We collaborated with our Partners,...
